The Cellar

Our extensive wine cellars are amply stocked with carefully selected wines from around the world and are the ideal accompaniment to your dining experience. Each wine from our list of over 250 is rather uniquely available by the glass.


Wine experience

Enjoy your dining experiences while exploring the different wine regions of the world with our Sommelier, Peter Foulds


Wines of the month by our Sommelier,

This is a small selection of excellent wines hand picked from the wine list by our Sommelier to enhance your dining experience.


White

The wine:  Chablis 1er Cru Vaillons
Domaine Billaud Simon, Burgundy, France 2007: £69.00

I discovered the wine maker on a trip to Burgundy last year. I really learned a lot on this trip. Here the soil has an important effect on the wine. In the best sites, it is limestone overlaid with a layer of Kimmeridgian clay, which is very rich in marine fossils. Dampt`s vineyard is directly located within this area. For me it was magnificent to see the different parcels and the difference in soil. The young wine maker produces a mineral and briny wine with remarkable vivacity.

The wine: Chassagne Montrachet  £85.00

 Chassagne-Montrachet, Les Mazures, Paul Pillot 2008. Paul, the wine maker, is a charming grower with a cellar that has not seen any posh improvements since the day it was excavated seemingly. It is directly under his house therefore many visits a day help craft this jewel. Paul and the surroundings added to the ambience and ultimately the pleasure of the wines.


Red

The wine: Olpaio,

Val di Cornia Suvereto,Merlot,Cabernet Sauvignon, 2004 £89.00

Special Selection, just 3.000 bottles.

Excellent wine made on a Pomerol Style. A first quality wine from the Maremma Coast with plenty of blackcurrants, plums and cedar wood. Fine Tannin, full bodied, rich, stylish and intense with a long length, elegant and harmonious.

 

The wine:
Châteauneuf du Pape, Domaine de Cristia, Rhône, France 2008 £60.00

On a recent visit to the Rhône Valley by our Sommelier, Peter Foulds, he came across this full bodied, spicy wine. A beautiful dark colour with a slight purplish glint and crystallized fruits and prunes on the nose.


 

 

 

 

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