Awards
The Chaîne des Rôtisseurs Young Chef of the Year
Competition 2010
Runner Up: Dale Chamberlain from Lainston
House
Head judge Anthony Marshall, executive chef of the
Hilton Park Lane and a previous Young Chef winner himself, said “it
was extremely difficult to choose a winner and came down to a
matter of two or three points between contestants. The standard was
incredibly high for such young chefs.”
Hampshire Hospitality Awards 2009: Superior
Award
A quality scheme for restaurants, tea rooms,
cafes and other eateries run on behalf of the Tourism South
East and Hampshire Tourism Partnership.
South East Tourism Excellence Awards 2009
‘Small Hotel of the Year’ and the Silver Award for ‘Sustainable
Tourism.
Tea Guild Awards 2009
Irene Gorman, head of The Tea Guild said: This
''Excellence Accolade' was presented to Lainston House in
recognition of their consistently high stanards of tea-making,
evident in the care and attention to detail with which they prepare
and serve afternoon tea.
Hampshire Hospitality Awards 2008
(supported by Tourism South-East)
Awarded the top "Superior Quality Award" and local produce
'marque' in recognition of using ingredients from our own kitchen
garden
Hampshire Food & Drink Chef of the Year 2007 and 2008
Awarded to Executive Chef Andy Mackenzie
UK Chocolate Master 2006/07 and 2008/09
Awarded to Head Pastry Chef, Mark Tilling
Silver Award-winner of 'Small Hotel of the Year' Enjoy England
Awards for Excellence 2007
Tourism South East – Hotel of the Year 2007 / 08
Hampshire Hospitality Award 2007
Also received awards for the promotion and use of local
produce
3 AA Rosettes for dining
To achieve 3 AA Rosettes, the AA states
that:
"the cooking will be underpinned by the selection
and sympathetic treatment of the highest quality ingredients.
Timing, seasoning and the judgement of flavour combinations will be
consistently excellent. These virtues will tend to be supported by
other elements such as intelligent service and a well-chosen wine
list".