History

The house that you see today dates from the late 17th century, however the foundations show evidence of an earlier mediaeval dwelling. The chapel in the grounds dates from the 12th or 13th century, again replacing an older wooden one, and was a valuable asset.

The name Lainston derives from Leofwines’tun, as tun means enclosure, Leofwine was a popular name, Leof meaning ‘one who is dear’ and wine meaning ‘a friend’. Leynestone, meaning: ‘farm of the great field’ has evolved over the centuries with various spellings.


Commissioned by Charles II

Charles II commissioned Wren to build a new palace in Winchester. Started in 1683, Lainston would have been within the Great Park planned to go with it. Charles and his mistress Louise de Keroualle, visited the house.

In 1711, Sir Phillip Meadows a courtier and diplomat bought the estate. His sister-in-law’s husband was Sir John Evelyn, grandson of the famous diarist, landscape gardener and author of ‘Silva, A Discourse on Forest Trees’. Sir John wrote a charming description of the estate in ‘his’ diary. This connection resulted in the planning of the Lime Avenue (c.1716). 

John Merrill MP bought Lainston next in 1721, originally goldsmiths from Essex. In 1744 his niece, Elizabeth Chudleigh, while paying a visit, met and married (late one night in the chapel) Augustus Hervey, a naval officer, later to become 3rd Earl of Bristol. Elizabeth was a Maid of Honour to the Princess of Wales, and the marriage could not be made public or she would have lost her job. With Augustus away on ship, and Elizabeth the ‘toast’ of court society, the marriage soon faltered.


Scandal!

Twenty-five years later, Elizabeth Chudleigh married the 2nd Duke of Kingston-upon-Hull. When he died she inherited his vast wealth, but his nephew, Evelyn Meadows, grandson of Sir Phillip above, took her to trial for bigamy in an unsuccessful attempt to recover his lost fortune. This was one of the great scandals of the day!

Mr Samuel Bostock bought the property in 1897, making substantial improvements including adding the North Wing. The Bostocks moved on and Mr John Craig Harvey bought the estate in 1921.

The house was sold off in 1980 and turned into a hotel by 1981. The present owners took over in 1983 and a programme of refurbishment was implemented. The Dawley Barn and Walkway were completed by 1985. The stable area was then redeveloped to include a gymnasium and the total number of bedrooms is now 50.


An in-depth history of the house can be found in the drawing room.

Leaflets and maps for exploring the area are available from reception.

 

 

 

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Take off and check in to one of the four stunning Exclusive Hotels and enjoy a chilled bottle of Perrier Jouët Champagne and delicious hand-made chocolates.

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Events

Mother's Day Lunch: Sunday 14th March at Lainston House Hotel

Mother's Day Lunch: Sunday 14th March at Lainston House Hotel

Show your Mum just how much you care by delighting her with a special lunch in a magnificent setting.

Mother's Day Champagne Afternoon Tea: Sunday 14th March at Lainston House Hotel

Mother's Day Champagne Afternoon Tea: Sunday 14th March at Lainston House Hotel

Say a very impressive ‘Thank You’ to your Mother by treating her to a bubbly and decadent seasonal afternoon tea.

Easter Sunday Lunch: Sunday 4th April at Lainston House Hotel

Easter Sunday Lunch: Sunday 4th April at Lainston House Hotel

Enjoy a delicious three-course Sunday lunch using the finest, freshest locally sourced ingredients, a fun Easter egg hunt!

Easter Afternoon Tea: Sunday 4th April at Lainston House Hotel

Easter Afternoon Tea: Sunday 4th April at Lainston House Hotel

Indulge this Easter by enjoying our fabulous Afternoon Tea! £29.50 per person and £14.75 per child under 12 (under 4's free)

Ladies' Lunch: Hats! Monday 19th April at Lainston House Hotel

Ladies' Lunch: Hats! Monday 19th April at Lainston House Hotel

Vivien’s stunning hat collection reflects the very best of British creativity and her Collection is sold exclusively to some of the finest independent stores worldwide.

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Food Glorious Food!

Food Glorious Food!

A breathtaking backdrop and pretty al fresco terraces makes us the perfect way to treat someone to a champagne afternoon tea or perhaps a three-course dinner for two!

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Staying Over!

Staying Over!

Treat someone to an overnight stay at this stunning award-winning hotel.

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